Our All Natural Beef and Pork Products

We have our beef processed and USDA inspected at a local facility. It is all vacuum sealed and will last up to two years in your freezer.

What makes our beef different from Harris Teeter or Food Lion? Our cattle are not pumped full of growth stimulants, hormones, steroids and antibiotics. All our cattle are raised in large pastures and get all the green grass and momma's milk they want. We finish feed them for approximately 4-6 weeks a special natural feed mixture of corn, wheat, soybean meal, dry molasses and salt.

We are the true producers of our beef. Every product is from cattle born and kept on our farm until processed.

Find out what some of your friends and neighbors already know by trying our products today. Contact us for more information. If you like, you can even arrange a visit to one of our farms to see our cattle.

If you are interested in grass fed beef only, we will gladly accommodate you but we can only do that on half or whole cow orders. See below our list of products and prices.

Beef Product Prices

Usually in stock

• Ground beef 1 lb. pks $4.75 per lb.
• Cubed Steak - $4.50
• Stew Meat - $4.50 per lb. 1 lb pks approximately
• Roasts - $6.50 per lb. 2-3 lbs each
• Sirloin Steak - $9.50 per lb. .5-1.5 lbs each
• NY Strips $13.00 per lb. .5-1 lb each
• Ribeye - $15.00
• Short Ribs - $4.00
• Hamburger patties - $6.00 3 patties 1/3 lb. ea.

Quick Sell outs

• Filets - $18.00
• Flank/Hanger - $5.00
• Skirt - $5.00
• Flat iron/Flap Meat $5.00 per lb. 1-2 lbs each
• Rump Roasts - $6.50 per lb. 2-3 lbs each
• London Broil $6.50 per lb. 2.-3 lbs each
• Kabobs - $7.00
• Brisket - $7.00

Also available

• Beef Jerky - $6.00 per bag
• Meaty Soup Bones $4.00 per pk
• Liver - $2.00
• Heart - $2.00
• Kidneys - $2.00 a piece
• Ox tail - $4.00 per lb. 1-2 lbs each
• Tongue - $2.00
• Dog Bones starting at $1.50 each

Pork Product Prices

Usually in stock

• Old fashioned sausage - $4.50
• Boston Butts - $5.00
• Ham and shoulder roasts - $6.00
• Ribs - $4.50
• Country backbones - $3.00

Quick Sell outs

• Uncured bacon sliced - $5.
• Fresh Keibalsa - $5.50
• Cajun Sausage - $5.50
• Chops bone in - $7.00
• Chops boneless thick cut - $9.00

Also available

• Tenderloins - $10.00
• Ground pork - $4.00

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