Our All Natural Beef Products

We have our beef processed and USDA inspected at a local facility. It is all vacuum sealed and will last up to two years in your freezer.

What makes our beef different from Harris Teeter or Food Lion? Our cattle are not pumped full of growth stimulants, hormones, steroids and antibiotics. All our cattle are raised in large pastures and get all the green grass and momma’s milk they want.

We are the true producers of our beef. Every product is from cattle born and kept on our farm until processed.

Find out what some of your friends and neighbors already know by trying our products today. Contact us for more information. If you like, you can even arrange a visit to one of our farms to see our cattle.

See below our list of products and prices.

We now take Visa and MasterCard!

Beef Product Prices Per Pound

Usually in stock

• Ground beef – $6.00
• Flank/Hanger – $10.00
• Stew Meat – $5.50
• Roasts – $7.00
• Sirloin Steak – $10.00
• NY Strips $13.00
• Ribeye – $15.00
• Short Ribs – $4.50

Quick Sell outs

• Filets – $18.00
• Skirt – $10.00
• Flat iron/Flap Meat – $10.00
• London Broil $6.50
• Brisket – $7.00

Also available

• Cubed Steak – $5.50
• Meaty Soup Bones – $4.50
• Liver – $2.50
• Heart – $2.50
• Kidneys – $2.50
• Ox tail – $4.00
• Dog Bones – $3.00 each
• Beef Jerky – $7.00 per bag