Big Oak Farm

This is one of our FAVORITE pork chop recipes, it is very simple and very yummy!

Ingredients:

8 Big Oak Farm Bone-In pork chops
seasoned salt to taste
3 onions, sliced
1/4 cup of water

Directions:
…
1. Preheat the oven to 400 degrees
2. Season the pork chops with seasoned sale and place in glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
3. Bake for 1 hour in the preheated over, then reduce the oven temperature to 300 degrees F. Continue to cook until an instant-read thermometer inseted into the center reaches about 145 degrees F, about another 30 min.

Enjoy!

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