Big Oak Farm

Stuffed Zucchini Boil a large zucchini whole til fork tender. Cut in half. Rake out the seeds. Scoop out the meat of the zucchini. Brown a pound of Big Oak Farm sausage with onions mix that with the zucchini meat. Add ricotta, parmesan, and mozzarella cheese, salt and pepper. Put back in zucchini shell and top with more mozzarela and bake for 30 min. On 350° Absolutely delicous…. What a way to keep from throwing out that zucchini you forgot to pick till it was too late. Give it a try!

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